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In New Orleans, Crawfish Boils Can Be a Jewish Tradition Too | Atlas Obscura

The Torah doesn’t account for everything, most certainly not the settlement of Jews deep in the heart of Catholic Louisiana, where shrimp, pork, and shellfish drive diets, dinners, and community.

The Last Jews of Pike Place | Forward

The stamp of Sephardic Jews on Seattle is strong, but the ink of Sephardic influence is fading from Pike Place Market.

Mexican, Sephardic and Ashkenazi Foods Come Together in these Kitchens | Plate

Mexico City’s Jewish community leans insular and observant, which means that most Chilangos (residents of the city) don’t know much about their Jewish neighbors—or their cuisine.